Make up to $18.50/hour to start! (Includes base wage and monthly bonus).

Afternoon/Evening Shift 1p-8p

Benefits:

• Health*, Dental, and Vision insurance
• Short term disability insurance
• Term life insurance
• AFLAC accident, critical illness, and hospital indemnity coverage
• Dependent Care Flexible Spending Account ($1500 annual employer contribution) *
• 401(k) with 4% employer match
• Monthly cash bonuses (profit sharing)
• Education Assistance Program (Student loan repayment and/or Tuition reimbursement)
• Employee Discounts
• Healthy Living Benefits (Gym credit and wellness incentives)
• Paid time off (vacation and sick days)
• Paid breaks

• Full Time Only

About the Position:

In this role you will:

• Execute buffet style cuisine in a specific window of time.
• Follow and log recipes for consistency, quality, and costing.
• Coordinate the thawing, prepping, and staging of products.
• Direct and guide prep assistance to ensure readiness of menu execution.
• Practice safe and conscientious food handling procedures and practices.
• Use recipes to produce menu item tags with complete ingredient lists.
• Maintain organized recipe and menu tag index daily.
• Be responsible for general kitchen cleaning (sweeping, mopping, taking out trash, etc).

Essential Requirements:

• Minimum 1 year of culinary experience.
• Have an adaptable attitude when necessary.
• Properly handle and maintain all station related tools, equipment, and workspaces.
• Flexible availability.
• Willingness to ask questions and continually learn about our store and our industry.
• Strong work ethic.
• Ability to communicate and interact with all Pilgrim’s Market leadership, customers, and co-workers in a polite, respectful, and professional manner.
• Demonstrate appropriate and professional behavior daily.
• Ability to lift and/or move up to 50 lbs. repeatedly.
• Ability to work on your feet for the entire shift.
• Ability to work in both hot and cold environments for extended periods of time as needed.
• Ability to comply with all state and federal codes, laws, and standards regarding food safety and sanitation.
• Ability to work independently.
• Operate (at minimum) the following equipment in a correct and safe manner: phone and intercom system, automated slicer, oven, smoker, range top, fryers, food processor, emersion blender, dishwasher, flattop grill, blenders, juicer, tilt skillet, blast chiller, steamer, labeling scale, knives, box cutter.